THE RESTAURANT

Le Relais de Saint Ser, set against the impressive Mont Sainte-Victoire, muse of Cézanne and symbol of Provence, dominates the valley and invites epicurean delights. At the helm of this former 18th-century farmhouse is chef Julien Courtin. On the menu: signature cuisine, which gives pride of place to the simplest local produce, sublimating specialities by playing on new, surprising and subtle combinations. Under the benevolent gaze of the chapel of the same name, we leave you to discover the menu, which features gourmet proposals based on seasonal produce from the region, according to the chef's mood and the daily market.